An Overview of High Nutrients Japanese Modern and Traditional Seafood

An Overview of High Nutrients Japanese Modern and Traditional Seafood

The people in Japan usually take soup and the main dishes mainly consist of fish and seafood along with their routine food such as noodles and steamed rice. Japanese food is very famous for its umami flavor, the fifth taste along with salt, sweet, bitter, and sour. The flavor of foods can be increased with this umami flavor. Fish and seafood are very important in the Japanese traditional diet which is rich in nutrients. Let us see about some of the best japanese vitamins rich seafood here.

Unagi: It is a freshwater eel, one of the traditional food in the Japanese diet.  Usually, it will be sliced, grilled, and taken with the rice. Because of the eels taste consistency often they are comparing this with the chicken. Unagi contains vitamins A and B. It is meant to be summer food and helping to be away from the heat.

Shishamo: The small and saltwater fish is called a willow leaf fish due to its shape which resembles a willow leaf. Usually, they eat the fried and grilled even with the roe inside. It is rich in vitamin B and selenium.

Ikura:It is orange-colored, salmon fish eggs or roe. It is a perfect food for seafood beginners and it fa the place in everyone kitchen in Japan. It is one of the staple food of the Japanese. It was often taken along with sushi and rice. Ikura is high in vitamins B and D.

 Much more seafood like Uni, Maguro, Hotate,Ebi, etc. is the best Japanese vitamins and mineral-rich food which are always being a part of their meal. Beyond the traditional foods due to technological advancement supplements were found in a different form to balance the vitamins deficiencies.